## Abstract Functional foods are defined as foods or food components that provide health benefits beyond basic nutrition (for the intended population). Increased interest in bioactive food components and phytochemicals has arisen from numerous epidemiological studies that suggest that certain phyto
โฆ LIBER โฆ
Further Development of Reduced Graphs for Identifying Bioactive Compounds.
โ Scribed by Edward J. Barker; Eleanor J. Gardiner; Valerie J. Gillet; Paula Kitts; Jeff Morris
- Publisher
- John Wiley and Sons
- Year
- 2003
- Weight
- 56 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0931-7597
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