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Fungi of wheat and broad-bean straw composts II. Thermophilic fungi

✍ Scribed by A. H. Moubasher; S. I. I. Abdel-Hafez; H. M. Abdel-Fattah; A. M. Moharram

Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
452 KB
Volume
84
Category
Article
ISSN
0301-486X

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✦ Synopsis

Thirteen thermohilic genera and 19 species in addition to one variety of each ofM. pulchella and H.gr&ea were collected from wheat and broad-bean straw composts at 45 ~ In wheat and broad-bean, all thermophilic fungi were completely checked between 4-9 days, and 1-8 days composting when the temperature ranged between 58 ~ and 67 ~ C, and 58 ~ and 70 ~ C respectively, and reappeared, represented by P. duponti, M. albomyces, T. lanuginosus and S. thermophile, after 9 or l0 days composting when the temperature decreased to 51.5~ ~ Wheat and broad-bean straw composts were analyzed biochemically to follow the changes in ethanol and diastase soluble, hemicellulose, cellulose and lignin fractions during composting.

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## Abstract The growth‐temperature relations and thermal tolerance of the asexual spores of thermophilic fungi commonly found in composting plant materials were determined. The optimum temperature range for germination of the spores was 40°–50Β°C. The spores of __Humicola lanuginosa__ (Griffon and