Fungal Toxins in Foods: Recent Concerns
โ Scribed by Riley, Ronald T.; Norred, William P.; Bacon, Charles W.
- Book ID
- 120308445
- Publisher
- Annual Reviews
- Year
- 1993
- Tongue
- English
- Weight
- 824 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0199-9885
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters hav
## Abstract Many biological assays (bioassays) have been developed to detect fungal toxins (mycotoxins). Few of these assays are as sensitive to mycotoxins as chemical assays or have been shown to be able to detect a wide range of different mycotoxins. Bioassays also suffer from a number of other p