Fungal morphology and fragmentation behavior in a fed-batch Aspergillus oryzae fermentation at the production scale

Dependence of morphology on agitation in

Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production

✍ A. Amanullah; L. H. Christensen; K. Hansen; A. W. Nienow; C. R. Thomas 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 258 KB

## Abstract We previously reported that, although agitation conditions strongly affected mycelial morphology, such changes did not lead to different levels of recombinant protein production in chemostat cultures of __Aspergillus oryzae__ (Amanullah et al., 1999). To extend this finding to another s