✦ LIBER ✦

Fungal contamination of some imported spices

✍ Scribed by Qaher A. Mandeel

Book ID: 106475374
Publisher: Springer Netherlands
Year: 2005
Tongue: English
Weight: 192 KB
Volume: 159
Category: Article
ISSN: 0301-486X
DOI: 10.1007/s11046-004-5496-z

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mycotoxin contamination of spices — An u

Mycotoxin contamination of spices — An update

✍ Gerald C. Llewellyn; Richard L. Mooney; Thomas F. Cheatle; Brian Flannigan 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 565 KB

Fungal contamination of bedding

✍ Woodcock, A. A. (author);Steel, N. (author);Moore, C. B. (author);Howard, S. J. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB

Fungal contamination of bedding

✍ Woodcock, A. A. (author);Steel, N. (author);Moore, C. B. (author);Howard, S. J. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 84 KB

Influence of temperature and relative hu

Influence of temperature and relative humidity on fungal flora of some spices in storage

✍ Nisha Misra 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 148 KB

Fungal contamination of Hanks solution

✍ Anthony Henwood 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

Antimicrobial screening of some indian s

Antimicrobial screening of some indian spices

✍ Minakshi De; Amit Krishna De; A. B. Banerjee 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 39 KB 👁 2 views

In India, spices have been traditionally used since ancient times, for the preservation of food products as they have been reported to have antiseptic and disinfectant properties. In this respect, a preliminary screening for antimicrobial activities of 35 different Indian spices has been carried out