Cellulases as an aid to enhance sacchari
β
Yong Ho Ahn; Young Lyeol Yang; Cha Yong Choi
π
Article
π
1995
π
Springer Netherlands
π
English
β 227 KB
The conventional saceharifieation of cassava root by etmymatic hydrolysis is improved by using a little amount of eellulase and cellobiase in addition to conventional enzyme, glucoamylase. With new saeeharifieation[glucoamylase 0.45SGU/g cassava, cellulase 4.SNCU/g cassava, cellobiase 0.09U/g cassav