Fundamentals of Food Process Engineering

✍ Scribed by Romeo T. Toledo & Rakesh K. Singh & Fanbin Kong

Publisher: Springer International Publishing
Year: 2018
Tongue: English
Category: Library

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Fundamentals of Food Process Engineering

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Since the publication of the ?rst edition in 1981 and the second edition in 2001, this textbook has been widely adopted for Food Engineering courses worldwide. The author expresses his gratitude to colleagues who have adopted this textbook and to those who have made constructive criticisms on the ma

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While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Third Edition, has been fully updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so tha