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Fundamental studies on dough with the Brabender Extensograph. I.—determination of stress–strain curves

✍ Scribed by H. G. Muller; Mary V. Williams; P. W. Russell Eggitt; J. B. M. Coppock

Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
736 KB
Volume
12
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

A method is described for converting the empirical load–extension diagrams obtained by stretching flour–water–salt doughs on the Brabender Extensograph, into stress–strain curves plotted in absolute units. Probable errors are defined and assessed.

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Fundamental studies on dough with the br
Fundamental studies on dough with the brabender extensograph. III.—the work technique
✍ H. G. Muller; Mary V. Williams; P. W. Russell Eggitt; J. B. M. Coppock 📂 Article 📅 1963 🏛 John Wiley and Sons 🌐 English ⚖ 541 KB

A method for measuring separately recoverable and irrecoverable work performed when dough is stretched with a Brabender Extensograph is described and assessed. It is suggested that this method is suitable for fundamental studies on dough for which empirical tests are being used a t presrnt.