✦ LIBER ✦
FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS
✍ Scribed by DEREK F. KEENAN; NIGEL P. BRUNTON; RONAN GORMLEY; FRANCIS BUTLER
- Book ID
- 111342498
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 622 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0146-9428
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