✦ LIBER ✦
FUNDAMENTAL FRACTURE PROPERTIES ASSOCIATED WITH SENSORY HARDNESS OF BRITTLE SOLID FOODS
✍ Scribed by ESTHER H-J. KIM; VIRGINIA K. CORRIGAN; ARRAN J. WILSON; IAN R. WATERS; DUNCAN I. HEDDERLEY; MARCO P. MORGENSTERN
- Book ID
- 111347103
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 617 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-4901
No coin nor oath required. For personal study only.