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Fundamental evaluation of the impact of high Hydrostatic Pressure on oat batters

✍ Scribed by Edith K. Hüttner; Fabio Dal Bello; Kaisa Poutanen; Elke K. Arendt


Book ID
113698041
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
568 KB
Volume
49
Category
Article
ISSN
0733-5210

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