Functionalization of glassy carbon surface by means of aliphatic and aromatic amino acids. An experimental and theoretical integrated approach

✍ Scribed by Davide Vanossi; Rois Benassi; Francesca Parenti; Francesco Tassinari; Roberto Giovanardi; Nicola Florini; Valentina De Renzi; Gaelle Arnaud; Claudio Fontanesi

• Book ID: 113596862
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 933 KB
• Volume: 75
• Category: Article
• ISSN: 0013-4686
• DOI: 10.1016/j.electacta.2012.04.128