Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing

✍ Scribed by Villamonte, G.; Simonin, H.; Duranton, F.; Chéret, R.; de Lamballerie, M.

• Book ID: 121477877
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 584 KB
• Volume: 18
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2012.12.001