Functionality Changes in Oxidatively/Antioxidatively Washed Beef-Heart Surimi During Frozen Storage

✍ Scribed by J.K. Parkington; Y.L. Xiong; S.P. Blanchard; S. Xiong

• Book ID: 108822012
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 143 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb13589.x