✦ LIBER ✦
Functional Protein Components in Lean Finely Textured Tissue from Beef and Pork
✍ Scribed by Y. HE; J. G. SEBRANEK
- Book ID
- 108820925
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 99 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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