✦ LIBER ✦
Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality
✍ Scribed by R. Shyama Prasad Rao; R. Sai Manohar; G. Muralikrishna
- Book ID
- 116726014
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 206 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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