The reaction of raw globulin preparations from sunflower seed with a 10-30-fold excess of succinic anhydride results in a maximum blockage of 85-92 % of the protein amino groups. The water absorption of the protein increases 2-fold after a 26 % succinylation and nearly 6-fold after an exhaustive mo
Functional properties of the total proteins of sunflower (Helianthus annuus L.) seed-effect of physical and chemical treatments
β Scribed by Venktesh, Aruna.; Prakash, V.
- Book ID
- 115516824
- Publisher
- American Chemical Society
- Year
- 1993
- Tongue
- English
- Weight
- 765 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0021-8561
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