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Functional properties of proteins isolated from phorbol ester-free physic nut (Jatropha curcasL.) seed cake

✍ Scribed by Donlaporn Saetae, Worapot Suntornsuk

Book ID: 118791408
Publisher: The Korean Society of Food Science and Technology
Year: 2012
Tongue: English
Weight: 218 KB
Volume: 21
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-012-0154-6

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