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Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System

โœ Scribed by Huaixia Yin; Yuting Wan; Jianing Pu; Peter J. Bechtel; Subramaniam Sathivel


Book ID
111406796
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
263 KB
Volume
76
Category
Article
ISSN
0022-1147

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