✦ LIBER ✦
Functional properties of pepper osmodehydrated in hydrolyzed cheese whey permeate with or without sorbitol
✍ Scribed by Danila Torreggiani; Elisabetta Forni; Maria Luisa Erba; Francesca Longoni
- Book ID
- 116169041
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 693 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0963-9969
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