Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products

✍ Scribed by Olga Dı́az; Carlos D. Pereira; Angel Cobos

• Book ID: 113627077
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 168 KB
• Volume: 18
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2003.10.003