Functional properties of oat proteins modified by acylation, trypsin hydrolysis or linoleate treatment

✍ Scribed by C. -Y. Ma; D. F. Wood

• Book ID: 112776890
• Publisher: Springer-Verlag
• Year: 1987
• Tongue: English
• Weight: 457 KB
• Volume: 64
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02542510