✦ LIBER ✦
Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis
✍ Scribed by Petros A. Maragkoudakis; Konstantinos C. Mountzouris; Dimitris Psyrras; Silvia Cremonese; Jana Fischer; Mette D. Cantor; Effie Tsakalidou
- Book ID
- 113646575
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 409 KB
- Volume
- 130
- Category
- Article
- ISSN
- 0168-1605
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