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Functional properties of lyophilized hemoglobin in the presence of amino acids after 13 months of conservation

✍ Scribed by P. Labrude; C. Chum; F. Pelgrims; C. Vigneron

Book ID
105419807
Publisher
Springer
Year
1981
Tongue
English
Weight
231 KB
Volume
37
Category
Article
ISSN
1420-682X

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