✦ LIBER ✦
Functional properties of low-fat soy flour produced by an extrusion-expelling system
✍ Scribed by A. A. Heywood; D. J. Myers; T. B. Bailey; L. A. Johnson
- Book ID
- 107490433
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 134 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0003-021X
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