FUNCTIONAL PROPERTIES OF FOOD-GRADE BOVINE HIDE COLLAGEN IN COARSE BOLOGNA : 2. Effect on different protein fractions

✍ Scribed by A. ASGHAR; R. L. HENRICKSON

• Book ID: 111341150
• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 723 KB
• Volume: 5
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1982.tb00749.x