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Functional properties of crosslinked lysozyme and serum albumin

✍ Scribed by Kato, Akio; Yamaoka, Hiroshi; Matsudomi, Naotoshi; Kobayashi, Kunihiko


Book ID
126300260
Publisher
American Chemical Society
Year
1986
Tongue
English
Weight
404 KB
Volume
34
Category
Article
ISSN
0021-8561

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The adsorption of Bovine Serum Albumin (BSA) and lysozyme on MCM-41 was studied. In particular, characteristics important to the use of this adsorbent as a chromatographic support for protein separations have been examined. These include the effects of external surface area, solution conditions (pH)