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Functional Properties of Cholesterol-Removed Whipping Cream Treated by β-Cyclodextrin

✍ Scribed by S.Y. Shim; J. Ahn; H.S. Kwak


Book ID
117975755
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
565 KB
Volume
86
Category
Article
ISSN
0022-0302

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