Functional properties of chitosan–xylose Maillard reaction products and their application to semi-dried noodle

✍ Scribed by Zhu, Ke-Xue; Li, Jie; Li, Man; Guo, Xiao-Na; Peng, Wei; Zhou, Hui-Ming

• Book ID: 120398355
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 425 KB
• Volume: 92
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2012.11.078