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FUNCTIONAL PROPERTIES OF ALFALFA LEAF PROTEIN: FOAMING

✍ Scribed by J. C. WANG; J. E. KINSELLA

Book ID: 108801201
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 565 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00655.x

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