Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

✍ Scribed by Souza, Volnei Brito de; Fujita, Alice; Thomazini, Marcelo; da Silva, Edson Roberto; Lucon, João Francisco; Genovese, Maria Inés; Favaro-Trindade, Carmen Sílvia

• Book ID: 124136663
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 311 KB
• Volume: 164
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.049