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Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indicaL.,cv AtaulfoandTommy Atkins)

✍ Scribed by García-Magaña, María; García, Hugo S.; Bello-Pérez, Luis A.; Sáyago-Ayerdi, Sonia G.; Oca, Miguel Mata-Montes


Book ID
120642845
Publisher
Springer US
Year
2013
Tongue
English
Weight
156 KB
Volume
68
Category
Article
ISSN
1573-9104

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