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Functional modification of protein therapeutics and its impact on production technologies

✍ Scribed by Toshiyuki Suzawa

Book ID
113682846
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
94 KB
Volume
108
Category
Article
ISSN
1389-1723

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Because of the presence of proteinase inhibitors the enzymatic modification of egg-white protein demands a heating process to inactivate the inhibitors before enzyme action. The herewith occuring strong coagulation of the protein complicates the course of enzymatic hydrolysis. A laboratory process i