Functional Ingredients from Algae for Foods and Nutraceuticals || Design of healthier foods and beverages containing whole algae

Functional Ingredients from Algae for Fo

Functional Ingredients from Algae for Foods and Nutraceuticals || Front matter

✍ , 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 122 KB

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t

Functional Ingredients from Algae for Fo

Functional Ingredients from Algae for Foods and Nutraceuticals || Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

✍ Domínguez, H. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 492 KB

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t

Functional Ingredients from Algae for Fo

Functional Ingredients from Algae for Foods and Nutraceuticals || Ultrasonic- and microwave-assisted extraction and modification of algal components

✍ Morais, S. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 262 KB

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t

Handbook of Marine Macroalgae (Biotechno

Handbook of Marine Macroalgae (Biotechnology and Applied Phycology) || Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry

✍ Kim, Se-Kwon 📂 Article 📅 2011 🏛 John Wiley & Sons, Ltd 🌐 English ⚖ 86 KB

*The Handbook of Macroalgae: Biotechnology and Applied Phycology* describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop