Functional Improvement of Alginic Acid by Conjugating with β-Lactoglobulin

✍ Scribed by MAKOTO HATTORI; YOICHI AIBA; KOICH NAGASAWA; KOJI TAKAHASHI

• Book ID: 108820928
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 108 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10954.x