๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Functional Foods to Increase the Efficacy of Diet in Lowering Serum Cholesterol

โœ Scribed by David J.A. Jenkins; Korbua Srichaikul; Arash Mirrahimi; Laura Chiavaroli; Cyril W.C. Kendall


Book ID
116362918
Publisher
Pulsus Group Inc
Year
2011
Tongue
English
Weight
391 KB
Volume
27
Category
Article
ISSN
0828-282X

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๐Ÿ“œ SIMILAR VOLUMES


The role of diet and drugs in lowering s
โœ G. Schettler ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Springer US ๐ŸŒ English โš– 447 KB

Lipid disorders are the most important factors in the development of coronary heart disease (CHD). They need to be treated in primary as well as in secondary prevention. U.S. and European Consensus Conferences agreed that desirable serum cholesterol levels should not exceed 200 mg/dL. When baseline