✦ LIBER ✦

Functional Foods in North America

✍ Scribed by Dr. Walter H. Glinsmann

Book ID: 114911132
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 475 KB
Volume: 54
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1996.tb03816.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Food Product Development (Smi

Functional Food Product Development (Smith/Functional Food Product Development) || An Overview of Functional Food Regulation in North America, European Union, Japan and Australia

✍ Smith, Jim; Charter, Edward 📂 Article 📅 2010 🏛 Wiley-Blackwell 🌐 English ⚖ 457 KB 👁 2 views

According To An August 2009 Report From Pricewaterhousecoopers, The United States Market For Functional Foods In 2007 Was Us$ 27 Billion. Forecasts Of Growth Range From Between 8.5% And 20% Per Year, Or About Four Times That Of The Food Industry In General. Global Demand By 2013 Is Expected To Be Ab

FOOD IN BRITAIN AND NORTH AMERICA

📂 Article 📅 1944 🏛 The Lancet 🌐 English ⚖ 412 KB

Pecan food potential in prehistoric Nort

Pecan food potential in prehistoric North America

✍ Grant D. Hal 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 972 KB

Petitioning process for irradiated foods

Petitioning process for irradiated foods and animal feeds in North America

✍ Michelle Marcotte; Peter Kunstadt 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 289 KB

NORTH AMERICA: Early Man in North Americ

NORTH AMERICA: Early Man in North America

✍ Paul F. Healy 📂 Article 📅 1976 🏛 American Anthropological Association 🌐 English ⚖ 199 KB

Prehistoric Food Production in North Ame

Prehistoric Food Production in North America. Richard I. Ford, ed

✍ Elisabeth Shepard Sheldon 📂 Article 📅 1987 🏛 American Anthropological Association 🌐 English ⚖ 99 KB