✦ LIBER ✦

Functional Foods: Approaches to Definition and Substantiation

✍ Scribed by Dr. Richard J. Head; Dr. Ian R. Record; Dr. Roger A. King

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrigenomics Approaches to Functional F

✍ Lynnette R. Ferguson 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Nutrition for health promotion: phytoche

✍ Abby S Bloch 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 102 KB

Current Definitions of Risk for Food Saf

✍ Oliver Cerf 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 55 KB

Functional Foods and Health Claims Legis

✍ Louise A. Berner; Joseph A. O’Donnell 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 106 KB

Functional Foods—The Future: How to Regu

✍ Gérard Pascal 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

Three approaches to the quantitative def

✍ Kolmogorov, A. N. 📂 Article 📅 1968 🏛 Taylor and Francis Group 🌐 English ⚖ 396 KB