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Functional food ingredients for the management of obesity and associated co-morbidities – A review

✍ Scribed by Baboota, Ritesh K.; Bishnoi, Mahendra; Ambalam, Padma; Kondepudi, Kanthi Kiran; Sarma, Siddhartha M.; Boparai, Ravneet K.; Podili, Koteswaraiah

Book ID
120584051
Publisher
Elsevier
Year
2013
Tongue
English
Weight
930 KB
Volume
5
Category
Article
ISSN
1756-4646

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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t