✦ LIBER ✦
Functional dry fermented sausages manufactured with high levels of n-3 fatty acids: nutritional benefits and evaluation of oxidation
✍ Scribed by Edurne Muguerza; Diana Ansorena; Iciar Astiasarán
- Book ID
- 102427945
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 129 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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