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Functional bold MRI: advantages of the 3 T vs. the 1.5 T

✍ Scribed by Reyes García-Eulate; David García-García; Pablo D. Dominguez; Jose J. Noguera; Esther De Luis; María C. Rodriguez-Oroz; Jose L. Zubieta


Book ID
113543296
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
577 KB
Volume
35
Category
Article
ISSN
0899-7071

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## Abstract ## Purpose To evaluate the function of the parotid glands before and during gustatory stimulation, using an intrinsic susceptibility‐weighted MRI method (blood oxygenation level dependent, BOLD‐MRI) at 1.5T and 3T. ## Materials and Methods A total of 10 and 13 volunteers were investi