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Functional and Technological Aspects of Sourdough Fermentation withLactobacillus sanfranciscensis

✍ Scribed by Gamze Yazar, Şebnem Tavman

Book ID: 118825769
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 800 KB
Volume: 4
Category: Article
ISSN: 1866-7910
DOI: 10.1007/s12393-012-9052-1

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