✦ LIBER ✦
Functional and bioactive properties of Velvet bean (Mucuna pruriens) protein hydrolysates produced by enzymatic treatments
✍ Scribed by Segura-Campos, Maira Rubi; Tovar-Benítez, Tomás; Chel-Guerrero, Luis; Betancur-Ancona, David
- Book ID
- 121788463
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 377 KB
- Volume
- 8
- Category
- Article
- ISSN
- 2193-4126
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