✦ LIBER ✦
Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making
✍ Scribed by Shyu, Yung-Shin; Lu, Tzu-Chi; Lin, Chuan-Chuan
- Book ID
- 120715553
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 602 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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