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Function of the respiratory chain in the maintenance of fermentative competence in yeasts

โœ Scribed by C. J. E. A. Bulder


Book ID
105444277
Publisher
Springer Netherlands
Year
1963
Tongue
English
Weight
70 KB
Volume
29
Category
Article
ISSN
0003-6072

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โœ Bulder, C. J. E. A. ๐Ÿ“‚ Article ๐Ÿ“… 1966 ๐Ÿ› Springer-Verlag โš– 297 KB

It is generally accepted since PAsteur's studies of fermentation (1876) that a yeast, at least one capable of degrading sugars along a fermentative as well as a respiratory pathway, will make use of the energy provided by fermentative dissimilation when respiration is stopped by lack of oxygen. Neve