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Function and trigger of thyroxine surge in migrating chum salmon Oncorhynchus keta fry

✍ Scribed by Munehico Iwata; Hirotoshi Tsuboi; Tan Yamashita; Asuka Amemiya; Hideaki Yamada; Hiroaki Chiba


Book ID
117246439
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
216 KB
Volume
222
Category
Article
ISSN
0044-8486

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Loss of seawater preference in chum salm
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Salinity preference of chum salmon fry (Oncorhynchus keta) was measured by the use of a preference tank. In April, when they normally migrate down to the sea, freshwater chum fry weighing about 0.6 g preferred seawater diluted 1:2 with fresh water (11 parts per thousand in salinity) and seawater ove