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Fumigation with essential oil of mustard retards fungal growth and accumulation of ergosterol and free fatty acid in stored shelled groundnuts

✍ Scribed by O.D. Dhingra; G.N. Jham; F.Á. Rodrigues; G.J. Silva Jr.; M.L.N. Costa


Book ID
113757998
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
473 KB
Volume
45
Category
Article
ISSN
0022-474X

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