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Fumigant Residues, Residues in Milled Wheat Products Resulting from Spot Fumigation of Mill Machinery with Halogenated Liquid Fumigants

✍ Scribed by Getzendaner, M. E.


Book ID
127075922
Publisher
American Chemical Society
Year
1965
Tongue
English
Weight
455 KB
Volume
13
Category
Article
ISSN
0021-8561

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📜 SIMILAR VOLUMES


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✍ F. P. W. Winteringham 📂 Article 📅 1955 🏛 John Wiley and Sons 🌐 English ⚖ 585 KB

## Abstract The major products of the chemical reactions between methyl bromide and the constituents of wheat under the conditions of fumigation have been characterized or identified. Their rate of absorption by an adult human consuming fumigated flour products has been estimated. The likely nature