Full Validation of a Simple Method for Determination of Catechins and Caffeine in Brazilian Green Tea (Camellia sinensisvar.assamica) Using HPLC

✍ Scribed by S. T. Saito; P. E. Fröehlich; G. Gosmann; A. M. Bergold

• Book ID: 111790715
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 249 KB
• Volume: 65
• Category: Article
• ISSN: 0009-5893
• DOI: 10.1365/s10337-007-0190-1