Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

✍ Scribed by Hixson, Stefanie M.; Parrish, Christopher C.; Anderson, Derek M.

• Book ID: 121669655
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 441 KB
• Volume: 157
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.026